Colomba Albicocca e Cioccolato di Modica Fiasconaro Kg.1

COLOMBA Albicocca e cioccolato di modica

Traditional cake with candied apricot and Modica’s chocolate topped with icing and hazelnuts, hand wrapped.

Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.

A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of  Madonie cakes.