Colomba Oro Bianco Fiasconaro Kg. 1

Traditional cake with almond cream to spread topped with white icing and almond leaves.
1000 gr.

Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.

A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of  Madonie cakes.